The air fryer has quickly become the most popular kitchen appliance. People love it because it allows them to make quick, tasty meals that are lower in calories than deep-fried foodstuffs.

If you’re new to air frying, you might have some doubts about using an air fryer. Here are a few things that every new or aspiring air fryer chef must be aware of.

If you’re new to air frying, the first point to remember is that it’s not like deep frying. Air fryers are less dirty and feel a lot safer to use, however, there are some significant differences.

Because an air fryer is more comparable to an oven, it will not be able to cook liquid coatings such as batter. It will also be unable to prepare sauces, pasta dishes, or baked goods. Because of the panes at the bottom of the air fryer basket, everything else wet will fall through to the bottom of the pot.

Also, keep in mind that most air fryer meals require turning midway through the cooking process. This is done to ensure that the food is crunchy and evenly cooked all around.

Air fryers are built to be kept open as they cook, so don’t be afraid to open them to evaluate your food. You also won’t have to worry about losing heat after opening the basket because it will continue to heat itself.

Finally, after each use, sanitize your air fryer. To clean it, use a soft sponge and mild soap liquid. When frying messier foods, use parchment paper as a protective layer to avoid scratching the basket.

Also, don’t forget to clean the outside of the air fryer. To remove stuck-on food and spatters, apply the mixture of baking soda and water.